samedi 22 août 2015

Natural Techniques To Reverse Insulin Resistance Successful

By Nancy Gardner


It would be difficult for anyone who has access to television, radio, reads newspapers or news on the internet not to have seen the mass of news items related to insulin resistant diabetes and the threat this disease represents to modern health care systems. Whilst the statistics used to describe this potential catastrophe are staggering, there is good news for some sufferers because it is possible to reverse insulin resistance naturally.

Diet and exercise treatments have been successful in both patients on the verge of being classified diabetic, and fully identified cases, to the extent that some patients were able to cease taking their medicines altogether. Perhaps it would be beneficial to provide some background regards the relevant chemical reactions before going any further.

All the cells within our bodies require energy in order to function properly. Sugars, in the form of glucose, that are extracted from carbohydrate foods in the digestive system provide this energy. The absorption of these sugars within our systems is assisted by the hormone insulin which is produced by the pancreas. Insulin also regulates the quantity of sugar remaining in the circulatory system that is available for future absorption. Sugar concentrations will therefore rise and fall between optimal levels as the cells extract it to support body functioning.

Diabetes occurs when blood sugars accumulate in the bloodstream. Put simply this means that cells run out of fuel while dangerously high levels of blood sugar course throughout the body with the potential to cause damage to tissues and organs. In type two diabetics this process is complicated further by being overweight and through lack of exercise.

Mostly the modifications recommended to rectify the situation are quite easy to follow. Doctors and Dietitians are increasingly able and willing to advise appropriate guidelines. A typical outline would involve cutting out starch rich and sugary foods. Processed food is therefore to be eliminated. So potato, cereals, rice, bread, white flour and of course refined sugar itself have to go.

Good quality protein like oily fish from cooler seas that contain Omega 3 fats are definitely in. Mackerel, salmon, shellfish, sardines, small halibut and herring are good examples because the combination of good oils reduces inflammation and works to normalize cholesterol levels. Both these factors are known to contribute towards diabetic conditions.

Low glycemic foods tend to not spike blood sugar levels. These include vegetables such as, nuts, seeds, avocados, and coconut. Try and locate a source of organic meat and eggs and consume moderately. Leafy greens like spinach, kale, and cabbage are also very beneficial but root vegetable should be avoided. Eat fruits that raise blood glucose levels slowly, such as apples, bananas, grapes, plums, and peaches.

These tips represent only a broad guideline of diet recommendations. Search engine results will reveal an abundance of further information and so will a GP and dietary consultant. A balanced regime of mineral and vitamin supplements can also play an important role in recovery. Persevere and cling to the vital belief that in the majority of incidences reversal of this ailment is a real possibility. Of course do not forget the exercise. Three good activity sessions per week is recommended, aiming to last at least thirty minutes, could be the difference between success and failure.




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