There have been many attacks against industrial agriculture, and for good reason. People are finding that it is more harmful to consumers than originally thought. All one needs to do is look around at the increase in the variety of chronic diseases that are ailing consumers. It is believed that numerous questionable practices and pesticides are at fault. As such, it's making it more and more difficult to stay healthy. That has many turning to opting for the best organic beef Vermont farmers offer.
It's important to understand that real food actually comes from real food sources. That's why many are questioning the quality of meat sold in butcher shops and grocery stores. It seems unnatural and odd that what is offered on such shelves are always boneless. Much of those lost bones become ingredients in processed foods, after they have been broken down and processed.
Bringing home a cut of meat and knowing where it comes from gives the consumer peace of mind. They know what comes from a farm, that it was allowed to roam free and eat what they are meant to eat. Mad cow disease is a result of animals being fed foods that are not meant to be a part of their menu.
A healthy cow enjoys the various types of foods meant to be in a cows diet. As such, they grow slowly, naturally, and healthily. That's how one can serve a healthy meal to their family. On the other hand, packaged meat, and especially beef actually comes from an unknown source. A small amount weighing as little as one pound can come from numerous cows.
Eating organic beef can make all the difference in providing a family the nutrients it needs. There are no steroids or antibiotics injected either into the animals or in their foods to avoid illnesses or disease. Of course, steroids are added to make the animal grow bigger, faster. This in turn, brings a greater profit to farmers.
Basically, they are using science in food, which is very unnatural. The end result is the end user, or the consumer ends up sick. Packaged foods, including meat have unknown ingredients and additives that will affect people slowly but surely, after consuming them for several years. It's not unlikely that they are one cause for the growing numbers of autoimmune diseases and cancers today.
Forcing animals to grow or using science in foods isn't natural. On that note, neither is cooking the way it is today. Opening up a package of prepared frozen foods and heating it is not cooking, and it's not healthy. One doesn't have to look that far back to remember how people actually cooked from scratch.
Obesity is also linked to questionable food ingredients and meat from animals that were subjected to standing in filth up to their knees. All these illnesses that are rampant today were very rare in the past, as was obesity and diabetes. Today, everywhere one looks there is an obese adult or child. Don't let the cost of organic meat stop you from buying something better for the family. It's better to eat less of a good thing, than more of a bad thing.
It's important to understand that real food actually comes from real food sources. That's why many are questioning the quality of meat sold in butcher shops and grocery stores. It seems unnatural and odd that what is offered on such shelves are always boneless. Much of those lost bones become ingredients in processed foods, after they have been broken down and processed.
Bringing home a cut of meat and knowing where it comes from gives the consumer peace of mind. They know what comes from a farm, that it was allowed to roam free and eat what they are meant to eat. Mad cow disease is a result of animals being fed foods that are not meant to be a part of their menu.
A healthy cow enjoys the various types of foods meant to be in a cows diet. As such, they grow slowly, naturally, and healthily. That's how one can serve a healthy meal to their family. On the other hand, packaged meat, and especially beef actually comes from an unknown source. A small amount weighing as little as one pound can come from numerous cows.
Eating organic beef can make all the difference in providing a family the nutrients it needs. There are no steroids or antibiotics injected either into the animals or in their foods to avoid illnesses or disease. Of course, steroids are added to make the animal grow bigger, faster. This in turn, brings a greater profit to farmers.
Basically, they are using science in food, which is very unnatural. The end result is the end user, or the consumer ends up sick. Packaged foods, including meat have unknown ingredients and additives that will affect people slowly but surely, after consuming them for several years. It's not unlikely that they are one cause for the growing numbers of autoimmune diseases and cancers today.
Forcing animals to grow or using science in foods isn't natural. On that note, neither is cooking the way it is today. Opening up a package of prepared frozen foods and heating it is not cooking, and it's not healthy. One doesn't have to look that far back to remember how people actually cooked from scratch.
Obesity is also linked to questionable food ingredients and meat from animals that were subjected to standing in filth up to their knees. All these illnesses that are rampant today were very rare in the past, as was obesity and diabetes. Today, everywhere one looks there is an obese adult or child. Don't let the cost of organic meat stop you from buying something better for the family. It's better to eat less of a good thing, than more of a bad thing.
About the Author:
For organic beef Vermont customers should consider using this website to place their orders. Come and see all the cut selections we have on display by clicking here http://www.vermontfoodies.com.
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